Fill the pot with enough water to come halfway up the side of the peppers. Once thawed, you will have to add additional water, beef broth, or tomato sauce to thin it back out. To avoid this, keep the cooked rice separate and add it bowls as serving. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. All of your peppers need to be submerged in the liquid for proper cooking. Brown beef, onion, and garlic using pressure cooker saute function. In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is cooked through and onions are translucent. Reduce heat and simmer for 20 minutes, or until peppers are tender. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. How many calories in Stuffed Pepper Soup? Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Stuffed Pepper Soup All Things Food, Cooking with Mary and Friends tomato sauce, worcestershire sauce, brown sugar, garlic powder and 11 more Stuffed Pepper Soup Tried and Tasty Amish Stuffed Pepper Soup By Sue Lau | Palatable Pastime. A family favorite. Substituting long grain white or brown rice. This Stuffed Pepper Soup is great for chilly nights! Note: Soup will continue to thicken as sits because rice absorbs liquid. Stuffed Pepper Soup … How to make Stuffed Pepper Soup in the Crockpot. Place the peppers, stuffed side up, in a pot. Note: SLOW COOKER recipe instructions are in the recipe card below. Instant Pot Stuffed Pepper Soup. Stir … Fresh cracked black pepper for garnish (optonal) Preparation In a large soup pot coated with cooking spray, over medium-high heat, brown the grown beef with the onions and rice. Transfer beef mixture to the slow cooker along with remaining ingredients. Adding the cooked rice as you serve it is beneficial for storing leftovers. Bring to a boil then reduce heat and simmer UNCOVERED for 20 minutes. To reduce calories substitute ground turkey for ground beef, which will reduce calories to 197 per cup. Thinning soup: Add additional water, beef broth, or tomato sauce until desired consistency is reached. Printer-friendly version. Thanks for writing! Season with salt and pepper, if necessary. How to Make Stuffed Pepper Soup Recipe (Stove Top), How to Make Slow Cooker Stuffed Pepper Soup, How to Make Instant Pot Stuffed Pepper Soup, How to thicken or thin Stuffed Green Pepper Soup. If you like classic stuffed peppers, you’re going to LOVE this soup. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. Home > Recipes > Soups > Stuffed Green Pepper Soup. Hi Faith, Sounds like wonderful additions to the recipe! … In a large pot brown ground beef with garlic and onions. This will yield 2-3 cups cooked rice. Thickening soup: Add additional cooked rice, reduce the amount of water or beef broth, or skim off ladles of liquid at the end of cooking. We use all of the same ingredients, but the peppers are diced instead of being stuffed with filling. Drain liquid and return to stove. Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. In a skillet brown beef, garlic, and onions until beef is cooked through and onions are translucent, about 7-8 minutes. This Paleo Stuffed Pepper Soup stores really well in both the fridge for a few days and in the freezer for a few months. Cover with aluminum foil and bake at 450 degrees for approximately 1 hour or until peppers are soft. (see recipe notes for substituting long grain white or brown rice). It may be thinned out upon reheating, but keeping the rice separate avoids having to do this. Rice will absorb the liquid as it is stored in the refrigerator or freezer, so the soup will become very thick. Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 … If you are craving a big bowl of soup to warm up with the flavors from Stuffed Pepper Soup will leave you satisfied, plus it makes great leftovers for lunches. Traditional white rice or brown rice may be substituted, though. Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal. I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers … Cook until rice is tender and then add to soup. Nov 10, 2017 - Explore ROSIE TURNER's board "Stuffed Pepper Soup" on Pinterest. Try freshly grated parmesan or shredded mozzarella. Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. Yes, but leave omit the rice from the recipe. Do not brown. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Mix together the beef, onion, water, rice, salt & pepper. Stuffed peppers are a classic dish that typically use a ground beef and rice mixture. Your email address will not be published. SKU: 52594 Category: Soup Mixes. Intimidated by using an Instant Pot? Add to cart. Drain off the fat and transfer to a Crock Pot. Cook on high for 3 hours or low 6-8 hours. Want to make this recipe more healthy? A great dish to freeze! Add instant rice and continue to simmer for 5-10 minutes, or until rice is cooked. Add the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano to the Crock Pot. Stuffed Pepper Soup Starter quantity. https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 Brown the beef, onion and garlic in a skillet. Slow cooker and Instant Pot directions included as well. In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot and … I used red and yellow peppers for this recipe because I prefer the sweeter taste. Best, Melissa. This makes a thick, hearty soup. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Use 1 can of tomato soup to top each pepper. Let pressure release naturally for 5 minutes, then quick release. In another saucepan boil 2 cups water, and add rice. https://www.yummly.com/recipes/stuffed-peppers-with-tomato-soup Core out that green pepper taking out as many seeds and veins as possible. Green peppers may be substituted. Total Carbohydrate Pin this recipe for later! We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Swap out ground turkey for the ground beef or reduce the amount of brown sugar. This recipe is amazing! Cook brown or white rice separately while soup is simmering and add it at the end. Secondly, while the rice cooks in the tomato base it releases starches and thickens the soup. https://www.campbells.com/kitchen/recipes/shortcut-stuffed-peppers Great for a crowd!! Learn in minutes with this Easy Start Instant Pot Guide full of tips, hacks, and tricks. Thank you for sharing! Place each stuffed pepper into pan. It is so easy and tastes great. I’m going to meal prep this as well since it makes so much and it’s a low calorie dish. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). Serve with corn bread … Cook on low for 90 minutes until the stuffing is cooked through. Stuffed pepper soup!! If you prefer your soup thinner, add and an additional cup of beef broth or reduce amount of rice. Plus I love how this easy-to-make soup uses simple, economical ingredients, is low calorie, and freezes great for future meals. Chop off the top of each pepper. If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! peppers, rice blend, olive oil, diced tomatoes, minced garlic and 9 more. First, it saves the step of cooking the rice separately. I also only used one can of tomatoes cause I forgot to buy another can. Brown rice or long grain white rice may be substituted for the instant rice. Stuffed Pepper Soup Tried and Tasty. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers. Stuffed peppers … But this is soup is still amazing with those adjustments! Add enough of the reserved liquid to make the soup the correct consistency. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup Create Kids Club. … When all the peppers are stuffed I put 3 to 4 regular size cans of Campbell’s Tomato Soup with enough water to make enough soup to cover the peppers in the pot. Season with oregano and basil and add in bay leaf. 6 cans of Tomato Soup and 5 soup cans of water 1 can of beef broth & 1 broth can of water 2 tsp of Brown Sugar 2 small cans of Tomato Sauce Mix the tomato soup, evaporated milk, and sugar. Unstuffed Pepper Soup Recipe: How to Make It | Taste of Home I added paprika, red chili flakes, and a bit of chili powder as well. Adding additional water or beef broth may be necessary during reheating. ****You can also add cheese or other toppings to the top of the peppers. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. Add cooked rice after soup has simmered. Serve with chopped parsley or freshly grated parmesan cheese. A quick and easy soup that combines peppers, hamburger, tomatoes, rice and seasonings to taste just like your favorite stuffed peppers! Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, pepper, and onion. This soup version of stuffed peppers features sweet bell peppers, ground beef, rice and tomatoes and is a comforting soup for a cold day that gets better the day after. Ground turkey, green peppers, onion, garlic, tomato soup, beef broth, crushed tomatoes and brown rice. Stuffed Pepper Soup: Stuffed pepper soup is just what it sounds like, folks! ; Seasonings – oregano, basil, salt and pepper. Cover slow cooker and cook on high for 3 … Make this recipe even more decadent by topping the soup with shredded cheese. Stir, secure with lid, seal valve, and cook at HIGH pressure for 5 minutes. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it … Instant Pot Stuffed Pepper Soup—an easy, filling and healthy-ish meal that has all the flavors of stuffed peppers in soup form. Each cup of Stuffed Pepper Soup contains 326 calories. It does make a lot and freezes really well too without adding the rice. Stuffed Pepper Soup – ready in 30 minutes! Freeze cooled soup in serving size portions or in large gallon freezer bag. In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is … To the ground beef add chopped peppers, tomato sauce, diced tomatoes, 2 cups beef broth, water, brown sugar, Italian seasoning, garlic powder, salt, and pepper. When ready to serve, add cooked rice to the bowls after the soup has thawed and been reheated. Add additional beef broth if you prefer thinner soup. You are on it with the meal prep! 56.1 g pepper, salt, chicken broth, tomato sauce, diced onion, red bell pepper and 5 more. Whether you have little as 30 minutes or want it to cook all day, choose which cooking method works best for you. Towards the end of cooking cook instant rice or long grain rice separately. Saute onion, celery, garlic, and green pepper in oil until just tender. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. My recipe of the day is for an Amish stuffed pepper soup with the soup … You may freeze the soup with the rice in it, but the rice will absorb the liquid and make the soup thicker. A great way to think of this is as a "deconstructed" stuffed pepper. For the water, it is usually 1/2 can of water to each can of soup. Stuffed Pepper Soup Bites of Beri. We love soup, especially when the weather has cooled off. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. 18 %, (10 3/4 ounce) cans campbell's tomato soup, Stuffed Bell Peppers (Vegetarian or Beef). Stock Pot         Santoku Knife        Silicone Spoon. Stuffed Pepper Soup is the best recipe out for an easy, healthy, flavorful, one pot comfort food. If you prefer using long grain white or brown rice, prepare 2-3 cups cooked rice (3/4-1 cup uncooked) while soup is simmering on stove, slow cooker, or pressure cooker. Stir beef into … Add instant rice and simmer for 5 minutes. SO good!! Drain grease, if necessary. Add cooked rice at the end of the recipe or dish it into bowls as you serve it. Ground beef, rice, and plenty of bell peppers in a rich tomato sauce always seems to hit the spot with my family. See more ideas about cooking recipes, recipes, food. If you prefer these types of rice, prepare 3/4 to 1 cup of uncooked rice while soup is simmering. Like Zuppa Toscana, this best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Ground beef, green pepper, onion, tomato soup, broth and seasonings! Stuffed Pepper Soup recipe calls for using instant rice for a couple reasons. Add to soup at the end of slow cooking. If you're planning to be out of the house for the afternoon, you can prepare the soup in your slow cooker. Season with more salt and pepper, if necessary. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Add the rice and cook 5-10 minutes longer. One thing that I found was that when stored in the fridge the cauliflower rice began to absorb a lot of the liquid in the soup … Rice will absorb the liquid in the soup and make it thicker upon sitting. 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stuffed pepper soup with tomato soup 2021